
Today, I celebrate eating the same three meals, every day, for roughly the length of a year. Some precise part of my brain wishes I knew the exact date I began. That's a telling preview of what awaits us further down in this bizarre story.
Listen, a grieving mind and body does some stuff that might appear strange upon first glance. It's a matter of self-preservation. It's a need to keep my whole meat-stack from collapsing into a lopsided, catatonic blob on the floor for the world to step over, around, or through. Just, street-mush. I needed to be in control of something when it seemed the heat-death of the universe was the only certainty in not only my life, but in all existence.
Then again, most people aren't the closing act on a list of eulogizers at age 32. Anecdotal research tells us only 0.2% of people dying these days die in their 30s. Think on that, as I recall the experience exacto-carving some stuff across my pinkest parts with a tenacity usually reserved for a teenager defacing a bathroom stall at a hardcore club. But, hey, that's a story for another time, and today's lesson is about my continued need for food to live. Otherwise I would die, and then where would we be?
Now that we have a morsel of context, maybe I should explain.